How-to Tuesday: Five Minutes’ Peace

I’m experimenting with obligating myself to post more regularly by committing to posting on a theme for different days of the week. This began with Small Style Thursdays. Herewith begins my foray into How-to Tuesdays.

Five minutes of peace is an elusive goal for many new parents, and perhaps some not-so-new moms and dads as well. Here’s my favored procedure:

-Baby on hip, put the kettle on to boil and drop some Ginseng Oolong Tea* in a teapot.

-Set baby on the kitchen floor. Distract with measuring cups while you slice and plate a piece of the Pumpkin Pie with Apricot Preserves you managed to bake last night after the little one went to sleep.

-Before the water boils and gets too hot, pour a bit of (purified!) water into a bottle with some oatmeal cereal. Put the kettle back on. Settle the little one with her bottle. Pour tea.

-Waste precious moments of quiet time arranging tea and pie to photograph for posterity. Grab a spoon and mess with the whipped cream from a bottle so it looks like it might possibly be freshly whipped.

-Sit down to enjoy tea and pie. Realize that the tea is too weak, but the pie is heavenly. That’s OK, the tea is really just an excuse to eat pie in the morning. Get Spotify going for some mood music. Polish off slice of pie.

-Pour second round of hot water over tea leaves. Chase after escaped baby and re-settle her with her half-finished bottle while tea steeps.

-Savor second cup. Be sure to exhale slowly after each sip to appreciate the naturally sweet aftertaste.

-Aaaahhhhhh.

-Share pretend sips of tea with baby and groove to Spotify choices to distract the little one from “helping” you type up this post. Nobody promised five *consecutive* minutes of peace.

*It’s worth noting that the über-Chinese Ginseng Oolong Tea and classic American Pumpkin Pie make a great pair. The sweetness of the ginseng, only apparent in the aftertaste, complements rather than overpowers the sugary spiciness of the pie. I discovered Ginseng Oolong (人参乌龙茶) at a tiny dim sum joint in Guangzhou and it quickly became one of my favorite teas. It’s a great introductory tea for novice drinkers of loose-leaf tea…a stage I haven’t moved beyond myself.

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